TO SHARE.

GOUGERES
warm cheese puffs, comte and parmesan
8.
RAVIOLI D’ESCARGOTS
fried escargot dumpling, bourguignonne dipping sauce
12.
RILLETTES
changing weekly, served with crostini
12.
FEUILLETÉ A LA TOMATE
roasted heirloom tomato, fondue, Vermont goat cheese, fresh herbs, E.V.O.O, puff pastry
14.
BARBAJUANS
fried ravioli, a specialty from Monaco
11.
TARTE DE THON
tarte flambee, tuna carpaccio, shallot confit, horseradish cream, scallion and ginger oil
14/20.
BRANDADE DE MORUE
codfish, crostini, olive oil, parsley
12.

APPETIZERS.

SALADE MAISON HUGO
Boston lettuce, local farms mesclun, fresh herbs, lemon zest, white wine vinaigrette
11.
TARTARE DE BOEUF
hand-cut prime beef, condiments, pommes frites, country toast
16/24.
SALADE GOURMANDE
baby kale, Bibb lettuce, roasted forelle pear, spiced pecans, crumbled blue cheese, honey vinaigrette
14.
SAUMON CRU MARINE A L’ANETH
crudo of Scottish salmon, herb salad, dill sauce
13/22.
SALADE DE BETTERAVE
roasted baby beets, watercress, brussel sprout leaves, toasted pumpkin seeds, cranberries, horseradish spread, raspberry vinaigrette
14/22.
MOULES MARINIERES
PEI mussels, white wine and shallots, garlic toast
14/20.
RAVIOLES DE CEPE AU FOIE GRAS
handmade porcini ravioli, sautéed duck foie gras, chives, tasty duck bouillon reduction
24.
SALADE CAESAR
 baby Romaine hearts, thin crostini, citrus zest, Aged Parmesan, House Caesar Vinaigrette
14/21. Chicken +6.

MAIN COURSE.

LE BURGER HUGO
certified black Angus beef, brioche bun, cornichon, red onion soubise, special sauce, pommes frites. aged cheddar, emmenthal, blue cheese or brie
Bacon +3. Sauteed Foie Gras +8.
19.
LE POULET ROTI
from the rotisserie, baby Yukon “au jus”, swiss chard, tarragon sauce
23.
LE MAC & CHEESE
elbow pasta, mornay sauce, French ham, emmenthal and parmesan, finished on the salamander
19.
LA COTE DE PORC
porc chop, cooked on the plancha, vegetal chartreuse, pomme puree, mustard jus
27.
LE MAGRET DE CANARD AU POIVRE VERT
braised dykon, duck fat potatoes, scallions, green peppercorn sauce
26.
LES TORTELLINI DE HOMARD
handmade pasta filled with lobster meat, basil, spices, lime zest, vegetable julienne coconut-lemongrass broth
27.
LE STEAK FRITES
espellette pepper-rubbed hanger steak, cooked on the grill, panisse fries, tomato fondue, basil and Olive beef jus
28.
CLASSIC COQ AU VIN
tagliatelle, pearl onion, bacon, mushroom, red wine
27.
LE SAUMON D’ECOSSE
broiled Scottish salmon, jumbo green asparagus, egg yolk, dried citrus zests, Champagne beurre blanc
26.
LES PATES PAPILLON AUX ARTICHAUTS
hand-made bowtie pasta, braised artichokes, lardons, white wine, olive jus, parmesan
22.
LES COQUILLES ST JACQUES
diver scallops, celeriac puree & chips, lardons, oven dried grapes, port-sherry reduction
26.
LE BAR AUX COQUILLAGES
pan seared striped sea bass, zucchini ribbons, manilla clams, preserved lemon, confit potatoes, “Green” sauce
26.
VEGETABLE LASAGNA
hand made spinach pasta, market vegetables, light truffle bechamel, parmesan
23.

SIDES.

SAUTEED GREEN VEGETABLES
VEGETABLE TIAN
HARICOT VERTS & SHALLOTS
POMME FRITES
POMME PUREE
8.
9/19.
9.
8.
8.

DESSERTS.

MILLEFEUILLE
caramelized puff pastry, bourbon vanilla cream, fresh berries
10.
PROFITEROLLES
pate a choux, caramelized almonds, vanilla ice cream, bitter chocolate sauce
11.
SOUPE DE FRAISE
FRESHLY CUT STRAWBERRIES, GINGER INFUSED JUS, MASCARPONE ICE CREAM, ORANGE TUILE
12.
MOLTEN CHOCOLATE LAVENDER CAKE
mascarpone ice cream
12.
SEASONAL FRUIT TART
Please ask your server for today’s selection
12.
ASSIETTE DE PETITS FOURS
assortment of freshly made French macarons , chocolate feuillantines and cookies
11.
ASSORTMENT OF ARTISANAL ICE CREAM AND SORBET
selection of three scoop, shortbread crumble
10.
GRAND MARNIER SOUFFLÉ
please allow 15 min.
14.
TARTE FINE AUX POMMES
thin apple tart, served warm, calvados sauce, bourbon vanilla ice cream
12.
CHEESE PLATE
selection of matured cheeses, toasts and fruits
three 18.  five 23.

CHILDREN’S MENU.

GOUJEONETTES DE SOLE
breaded filet of lemon sole with lemon butter sauce
12.
MAC & CHEESE AU JAMBON
macaroni mornay sauce with French ham
12.
LE PETIT BURGER
black Angus beef with homemade ketchup and a choice of cheese (cheddar or swiss)
12.
FILETS DE POULET PANES
breaded chicken tenders
12.
SIDES
pomme frites, sauteed vegetables and mashed potatoes
5.